![]() Prepare two cookie sheets by lining with parchment paper or spraying with cooking spray. Preheat your oven to 350 degrees with the oven racks in the low and middle positions. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. ![]() Using an electric mixer, beat butter in a large bowl until creamy. Add 1 cup (100 g) pecans, chopped, toss to combine. How to Make the Best Ever Oatmeal Raisin Cookies Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Spread 2 cups (178 g) old-fashioned oats on a rimmed baking sheet and toast until lightly golden, about 6 minutes. Just our way of staying close while being apart. His favorite just happens to be Oatmeal Raisin Cookies, so I often made up a batch of these big, soft, chewy cookies for him to enjoy. When you are ready to bake the cookies, preheat oven to 350☏. Refrigerate for 30 minutes, or up to overnight. Pour the excess brandy off of the raisins and add the raisins to the cookie dough. Stir frequently for 3-5 minutes, until the walnuts are light brown and fragrant. Set aside to plump (at least 10-15 minutes.) In a small pan, add 1/2 cup walnuts and set over medium heat. With the mixer on low, mix until just combined. Add 1 and 1/2 cup raisins to a small bowl. I think most people if asked, would say that their favorite cookies are chocolate chip. Turn the mixer off and add in the flour, oats, baking soda, and cinnamon. It’s time apart that you can never get back, you know? And just so that he wouldn’t feel completely alone and abandoned while I was away, I’d always made a few special treats for him to enjoy on his own. It was just something we’d have to do, but we never liked it. One or the other of our jobs would require us to travel for some reason while the other one waited patiently at home. We’ve been married almost 32 years now and like many couples, we’ve had to spend some time apart over those years. Place the raisins in a small bowl and pour boiling water on top. It was just an occasional thing and I didn’t mind much, except that I’d always miss BeeBop so much when I was gone for a few days. Preheat oven to 350 and line cookie sheets with a silicone baking mat or parchment paper, set aside. Bake the cookies for 20 minutes.Way back before I retired (yay for being retired!) from doing stuff other than being a blogger, I would occasionally have to be away from home for work. Use a teaspoon to scoop the cookie dough onto the lined baking sheet. ![]() (You can always add a bit more raisins if you like.) Mix everything together well before adding the raisins to the batter. All-purpose flour: the best general baking flour. Add the combination of the dry ingredients to the large bowl containing the creamed butter mixture. Vanilla extract and cinnamon: for a warm flavor.In a separate bowl, whisk together the dry ingredients (flour, oatmeal, baking powder, baking soda, cinnamon, and nutmeg) until they are well combined. Hi Bold Bakers WHAT YOU GET: You get, simple, the Best Oatmeal Cookies recipe you’ve ever had.When the ingredients are well mixed, add the egg, vanilla, and water to the bowl. In a large bowl, cream together the butter, sugar, and salt with a spatula (by hand).Line a baking sheet with parchment paper and put it aside. 1 cup dark brown sugar, tightly packed.Roll the dough into a ball and place on the prepared cookie sheet. Use a 1 ½ to 2 TBS cookie scoop to measure out the dough. Add raisins and stir until evenly distributed in the dough. 1 stick unsalted butter, softened to room temperature Add oatmeal and beat on low speed until combined.Chef Jerry Montañez’s Oatmeal Raisin Cookies
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